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Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.

Vanilla-Caramel500

Toffee is also a form of caramel.

Some caramel candies include: Twix Milky Way Carambar