Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.


Toffee is also a form of caramel.

Some caramel candies include: Twix Milky Way Carambar